【芝加哥時報訊】在全球人口增长、气候变化和资源紧缺的时代，食品的未来已成为人类面临的重大挑战。如何在满足营养与健康需求的同时，守护环境，实现真正的可持续？答案正逐渐在生物科技、纳米技术与人工智能等前沿领域中显现。針對前言；美國華人科學家工程師專業人士協會（簡稱: 科工專/ACSE）第33届年會將於2025年10月25日假DoubleTree by Hilton(75 W. Algonquin Rd, Arlington Heights, IL 60005)盛大召開，今年主题：「味」见未来——创新引领可持续食品未来，歡迎各界人士踴躍報名參加。
＊＊会议时间：2025年10月25日（周六） 8:30 am – 5:00 pm CDT
＊＊会议地点：DoubleTree by Hilton, 75 W. Algonquin Rd, Arlington Heights, IL 60005
＊＊ 上午主旨演讲 (10:00 am – 12:00 pm CDT)
Dr. Nandika Bandara (Ph.D., CFS)
加拿大马尼托巴大学食品与营养科学系副教授，加拿大研究主席
演讲主题： “推动食品包装的可持续与循环利用：基于生物聚合物与纳米技术的创新”
—— 探讨如何利用生物基材料与纳米科技，减少塑料污染，为食品行业带来绿色革命。
Ms. Qiaoni Linda Jing
Genective公司总裁兼CEO，美国心地中国协会董事
演讲主题： “满足全世界的食品需求的同时保护地球 – 生物科技解决方案”
—— 分享生物科技如何在满足全球粮食需求的同时，保护地球环境，实现双赢。
＊＊下午分论坛 (2:00 pm – 5:00 pm CDT)
• The Health Code in Food —— 解读健康饮食的科学密码与新趋势。
• Investment Opportunities Amid the AI Wave —— 聚焦人工智能浪潮下的产业升级与投资机遇。
＊＊为什么不能错过？
本次大会聚焦 食品与科技的交汇点，展示前沿研究与应用：
• 生物聚合物与纳米技术 —— 为食品包装提供环保解决方案，推动循环经济；
• 生物科技 —— 在保障粮食安全的同时，守护生态可持续；
• 人工智能 —— 改变食品安全监测、供应链管理与投资模式。
請立即扫码注册，与世界顶尖学者和行业领袖共话食品未来，洞察创新趋势，把握发展机遇！
English Version：
The 33rd Annual Conference of ACSE
Theme: Taste the Future — Innovating for a Sustainable Food Future
In the face of global population growth, climate change, and resource scarcity, the future of food is one of humanity’s greatest challenges. How can we meet health and nutrition needs while protecting the environment? The answers are emerging from cutting-edge fields such as biotechnology, nanotechnology, and artificial intelligence.
＊＊Date: October 25, 2025 (Saturday) | 8:30 am – 5:00 pm CDT
＊＊Venue: DoubleTree by Hilton, 75 W. Algonquin Rd, Arlington Heights, IL 60005
＊＊Morning Keynotes (10:00 am – 12:00 pm CDT)
Dr. Nandika Bandara (Ph.D., CFS)
Associate Professor & Canada Research Chair, University of Manitoba
Topic: “Advancing Sustainability and Circularity in Food Packaging: Innovations in Biopolymers and Nanotechnology for Bio-based Packaging”
— Exploring how bio-based materials and nanotechnology can reduce plastic waste and revolutionize sustainable food packaging.
Ms. Qiaoni Linda Jing
President & CEO, Genective; Board Director, U.S. Heartland China Association
Topic: “Feeding the World while Saving the Earth – the Biotech Solution”
— How biotechnology can help feed the global population while protecting the planet.
＊＊ Afternoon Breakouts (2:00 pm – 5:00 pm CDT)
• The Health Code in Food — Decoding the science of healthy eating.
• Investment Opportunities Amid the AI Wave — Exploring investment opportunities in the era of AI-driven transformation.
＊＊ Why It Matters
This conference highlights how science and innovation are shaping the future of food:
• Biopolymers & Nanotechnology — Creating eco-friendly packaging and driving the circular economy.
• Biotechnology — Providing sustainable solutions to feed the world while preserving ecosystems.
• Artificial Intelligence — Transforming food safety, supply chains, and global investment.
Scan the QR code to register now and join leading scholars, innovators, and industry pioneers in shaping the future of food.